Easy Stuffed Bell Peppers

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Easy Stuffed Bell Peppers Recipe: A Simple & Satisfying Classic

Stuffed bell peppers are one of those comforting dishes that feel both hearty and healthy. They’re easy to prepare, endlessly customizable, and make for a beautiful presentation. Whether you’re cooking for your family on a busy weeknight or prepping meals for the week ahead, this Easy Stuffed Bell Peppers recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Simple ingredients – Most are pantry staples.
• Healthy and filling – Packed with protein and veggies.
• Customizable – Make it with meat or keep it vegetarian.
• Perfect for meal prep – Holds up well in the fridge or freezer.

Ingredients

Here’s what you’ll need:

• 4 large bell peppers (any color)
• 1 lb ground beef (or turkey, chicken, or plant-based alternative)
• 1 cup cooked rice (white, brown, or quinoa)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce (plus extra for topping, optional)
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

Instructions

1. Prep the Peppers

• Preheat your oven to 375°F (190°C).
• Slice the tops off the bell peppers and remove the seeds and membranes.
• Lightly brush the outside with oil or spray and place them in a baking dish.

2. Cook the Filling

• In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
• Add the onion and garlic, and cook for another 2–3 minutes until softened.
• Stir in the cooked rice, tomato sauce, and Italian seasoning. Season with salt and pepper to taste.
• Simmer for a few minutes to let the flavors meld.

3. Stuff and Bake

• Spoon the mixture evenly into the prepared bell peppers.
• Top each with a bit of extra tomato sauce and sprinkle with shredded cheese.
• Cover the baking dish with foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10–15 minutes, until the peppers are tender and the cheese is melted and bubbly.

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