Easy Stuffed Bell Peppers

Optional Add-Ins and Variations

• Vegetarian – Skip the meat and add black beans, corn, or lentils.
• Spicy – Add red pepper flakes or diced jalapeños to the filling.
• Low-carb – Replace rice with cauliflower rice.
• Different grains – Try quinoa, couscous, or even orzo.

Serving Suggestions

Serve your stuffed peppers with a side salad, roasted vegetables, or some crusty bread. They also pair well with a light yogurt or sour cream drizzle for added creaminess.

Storing and Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap individually and freeze for up to 2 months.
• Reheat: Microwave for 2–3 minutes or bake at 350°F until warmed through.

Final Thoughts

These Easy Stuffed Bell Peppers are everything you want in a go-to dinner: wholesome, hearty, and incredibly flexible. Whether you’re feeding picky eaters or experimenting with your own twist, this recipe is a delicious way to enjoy simple ingredients in a whole new way.

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