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The ideal combination of crispness and taste makes crispy fries a culinary mainstay in many cultures. Getting that beloved crunchiness has always required deep-frying in oil, which raises nutrition and health problems. But if there was a method to eat your beloved fries that didn’t include any guilt or excess fat.
Ingredients for Crispy Fries Without Oil:
5 potatoes
two beaten egg whites
Half a teaspoon of pepper
paprika, 1/2 teaspoon
Approach to Get Ready:
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