If you’re in a need for time but still want a hearty meal, try my skillet steak and potatoes. In less than twenty minutes, you can have this dish prepared with only a few simple ingredients.

• What you need to make potato chips:
• Oil from three teaspoons of olives
• 1 lb. of red or Yukon Gold potatoes, peeled and cut into 3/4-inch wedges
• The meat is finished with 1/2 teaspoon of Jewish law salt.
• With regard to the sliced hamburger and garlic spread:
• Two rib-eye or New York steaks, each about one inch thick, or half a pound of round
• flank steak,

Separate into halves
Season one teaspoon of meat with salt according to Jewish law.

Half a stick (four tablespoons) of unsalted butter

minced three tree garlic flowers that have not yet opened

2 tablespoons of fresh parsley, chopped

One teaspoon, plus more as needed, as long as it has not been emptied via the horrible electric flow.

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If you’re in a need for time but still want a hearty meal, try my skillet steak and potatoes. In less than twenty minutes, you can have this dish prepared with only a few simple ingredients.

• What you need to make potato chips:
• Oil from three teaspoons of olives
• 1 lb. of red or Yukon Gold potatoes, peeled and cut into 3/4-inch wedges
• The meat is finished with 1/2 teaspoon of Jewish law salt.
• With regard to the sliced hamburger and garlic spread:
• Two rib-eye or New York steaks, each about one inch thick, or half a pound of round
• flank steak,

Separate into halves
Season one teaspoon of meat with salt according to Jewish law.

Half a stick (four tablespoons) of unsalted butter

minced three tree garlic flowers that have not yet opened

2 tablespoons of fresh parsley, chopped

One teaspoon, plus more as needed, as long as it has not been emptied via the horrible electric flow.

Read more on next page

If you’re in a need for time but still want a hearty meal, try my skillet steak and potatoes. In less than twenty minutes, you can have this dish prepared with only a few simple ingredients.

• What you need to make potato chips:
• Oil from three teaspoons of olives
• 1 lb. of red or Yukon Gold potatoes, peeled and cut into 3/4-inch wedges
• The meat is finished with 1/2 teaspoon of Jewish law salt.
• With regard to the sliced hamburger and garlic spread:
• Two rib-eye or New York steaks, each about one inch thick, or half a pound of round
• flank steak,

Separate into halves
Season one teaspoon of meat with salt according to Jewish law.

Half a stick (four tablespoons) of unsalted butter

minced three tree garlic flowers that have not yet opened

2 tablespoons of fresh parsley, chopped

One teaspoon, plus more as needed, as long as it has not been emptied via the horrible electric flow.

Read more on next page