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Cilantro (or coriander) is a wonderful herb that adds fresh flavor to many dishes. However, it can be tricky to keep it fresh for more than a few days. Don’t worry! Here’s an easy and effective tip to help you keep your cilantro fresh and flavorful for longer in the fridge.
The Cilantro Storage Tip
Ingredients:
Fresh cilantro
A large, resealable plastic bag or airtight container
A jar with water (optional)
Start by sorting through your cilantro. Remove any wilted or damaged leaves. This helps to ensure that only the freshest parts are stored, which will last longer.
Gently rinse the cilantro under cool running water to remove any dirt or residues. After rinsing, lay the cilantro out on a clean kitchen towel or paper towels to dry. It’s important to remove as much moisture as possible because excess water can lead to faster spoilage.
Once the cilantro is dry, spread it out on a fresh, dry paper towel. Roll the paper towel around the cilantro, creating a loose but secure wrap. The paper towel helps to absorb any excess moisture and keeps the cilantro from getting too wet.
4. Store in a Bag or Container
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