Shrimp Scampi Pasta Bake

There’s so much to adore about Shrimp Scampi Pasta Bake. Here’s why it’s a must-try:

1. Creamy and Cheesy : The combination of a rich garlic butter sauce and melted cheese creates an indulgent experience.
2. Quick and Easy : Ready in under an hour—perfect for busy weeknights or last-minute meals.
3. Versatile : Add vegetables, herbs, or different cheeses to suit your taste.
4. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will rave about this dish.
5. Meal Prep Friendly : Leftovers reheat beautifully, making it ideal for lunches throughout the week.

Ingredients You’ll Need

The secret to this dish lies in its simple yet luxurious combination of ingredients. Here’s what you’ll need:

For the Pasta Bake:

• 8 oz pasta (linguine, penne, or fusilli work well)
• 1 lb large shrimp (peeled, deveined, and tails removed)
• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Juice of 1 lemon (about 2–3 tablespoons)
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper (to taste)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley (chopped, for garnish)

Optional Add-Ins:

• Cherry tomatoes (halved, for added sweetness)
• Baby spinach (for extra greens)
• Canned artichoke hearts (chopped, for a Mediterranean twist)

Step-by-Step Instructions

Ready to whip up this creamy, cheesy delight? Follow these easy steps:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

1. Season the shrimp with salt, pepper, and a sprinkle of red pepper flakes (if using).
2. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.