Shrimp Scampi Pasta Bake

Step 3: Make the Sauce

1. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
2. Add the minced garlic and cook for 1–2 minutes, until fragrant but not browned.
3. Pour in the chicken broth, heavy cream, and lemon juice. Stir to combine and let the sauce simmer for 3–4 minutes, until slightly thickened.

Step 4: Combine Everything

1. Add the cooked pasta, shrimp, and optional add-ins (like cherry tomatoes or spinach) to the skillet. Toss everything together in the sauce until evenly coated.
2. Stir in half of the mozzarella and Parmesan cheeses, reserving the rest for topping.

Step 5: Assemble and Bake

1. Preheat your oven to 375°F (190°C) . Transfer the pasta mixture to a greased baking dish.
2. Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.
3. Bake for 15–20 minutes , or until the cheese is melted, bubbly, and golden brown.

Step 6: Garnish and Serve

1. Remove from the oven and garnish with fresh parsley for a pop of color and freshness.
2. Serve hot and enjoy the creamy, cheesy goodness!

Why This Recipe Works So Well

The magic of Shrimp Scampi Pasta Bake lies in its simplicity and depth of flavor. The garlic butter sauce provides a rich, savory base, while the lemon adds brightness and acidity to balance the dish. The tender shrimp and perfectly cooked pasta soak up all the delicious flavors, and the melted cheese ties everything together with gooey, golden perfection. Together, these elements deliver a dish that’s as comforting as it is sophisticated—a true winner for any occasion.