Gratinated pork loin rolls: the recipe for the second tasty cake

Ingredients:
8 slices of pork loin
200 g of
gruyere Salt and pepper
to taste 50 g of grated parmesan
parsley cheese 2 garlic spices
Breadcrumbs to taste
1 onion
Extra virgin olive oil to taste

Preparation:
1. For the filling: mix the breadcrumbs, grated cheese, salt, pepper, garlic and parsley (finely chopped).

2. Add the oil and mix well

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