Gratinated pork loin rolls: the recipe for the second tasty cake

3. Beat the meat slices to flatten them.

4. Fill with a piece of mixing bowl, then prepare the baking dish mixture first.

5. If you don’t have instructions, you can only use them in one round.

6. Brush with olive oil and then top with more flavored breadcrumbs.

7. Place pieces of onion between the rolls.

8. Cook in a static position at 180° for 30 minutes.