Roll recipe for poppies from seeds

PREPARATION:

Get ready the bucks.

Dissolve the yeast in the warm milk in a little basin. Let it rest until it starts to froth, approximately five minutes.

In a large basin, mix the salt, sugar, and flour.

To the dry ingredients add the yeast mixture, melted butter, and eggs. Stir until a dough starts to form.

Add the poppy seeds.

Turn out the dough onto a surface dusted with flour and knead until smooth and elastic, 8 to 10 minutes.

First ascend:

After greasing a bowl, cover with a fresh kitchen towel and let the dough rise in a warm environment for around one to one and a half hours, or until twice in size.

Form the rolls:

To eliminate air bubbles, roll out the rising dough.

Divide the dough in twelve equal pieces and form every one into a circular roll.

To form a circle, arrange the rolls in oiled baking pans or muffin tins.

second ascent:

Read more on next page