Roll recipe for poppies from seeds

Cover the formed rolls with a cloth and let them rise once again for around thirty to forty-five minutes, until their size doubles.

Create the egg wash:

Whisk the water and egg in a little bowl.

bake the buns:

Set your oven for 375°F (190°C).

Using the egg wash, brush the top of each roll.

Bake the buns until they are golden brown and sound hollow when tapped on the bottom, 15 to 20 minutes.

cool and present:

Out of the oven, let the rolls cool on a rack before presenting.

Savour your just made poppy seed buns! Please inquire if you need other recipes or have any other inquiries without delay.

Enjoy !