Recipe for Easy-to-Make Bread Without Kneading

Things needed:
Preparation time:

Twenty minutes (not including rest time) to be ready

One hour and twenty-five minutes to unwind

Cook for 25 to 30 minutes.

About two hours and fifteen minutes is the total time required.

What is in the recipe?

Two hundred milliliters of water, or about 0.85 cups

Two teaspoons (25 grams) of sugar

Three grams, or one teaspoon, of yeast

Bread flour: 300 grams (2 cups)

Three grams (half a cup) of salt

Twenty grams (two teaspoons) of olive oil

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Mold dimensions:

A mold measuring 20.8 cm in length, 11.8 cm in width, and 11 cm in height can produce a loaf weighing 450 grams.

Timing and Temperature for Baking:

Bake for around 25 to 30 minutes at 170°C (340°F).

FIRST STEPS:
Combine the liquid ingredients: