Recipe for Easy-to-Make Bread Without Kneading

Combine 300 milliliters (0.85 cup) of water, 25 grams (2 tablespoons) of sugar, and 3 grams (1 teaspoon) of yeast in a large basin. The sugar and yeast will dissolve if you stir them well.

Mix the dry ingredients together until a dough forms.

Add 300 grams (2 cups) of bread or wheat flour and 3 grams (1/2 teaspoon) of salt to the wet mixture slowly while mixing. Stir until a dough forms.

Combine with the olive oil.

For every two tablespoons of dough, add twenty grams of olive oil. Integrate the oil into the dough by combining the two using a spatula.

Starting to Relax:

For at least 20 minutes, cover the bowl with a clean kitchen towel or plastic wrap to let the dough rest.

Add another knead to the dough.

Stir the dough again after 20 minutes to make sure it’s smooth. The dough will rise more easily without kneading if you do this.

Initial Editing:

To make sure the dough doubles in size, cover and let aside in a warm place for about an hour.

Proceed to prepare the dough for shape.

To keep things from sticking, dust a clean surface with flour or use a silicone baking mat. Transfer the dough onto the drying mat. To prevent sticking, sprinkle more flour over the dough. After that, flatten and eliminate air by pressing down on the dough.

Flatten the dough into a rectangle.

After you’ve folded the dough in half four times, shape it into a ball.

Keep Away from Mold:

Divide the dough into three halves of equal size. Roll the dough into a ball by encircling it with your palms and turning it over on the work surface.