Creamy English Crème with 2 ingredients – deliciously simple and easy

Our two-ingredient cream pudding is the perfect example of the ease and joy of preparing home-made desserts. This delicious dessert is not only easy to prepare, but it is also really tasty, especially the number of people serving it to you. This recipe guarantees a delicious experience with only a few ingredients, which makes it perfect for meetings or when you need a quick dose of sugar.

Creamy English crème with only two ingredients: quick, easy and deliciously simple

What you need to prepare a delicious cream pudding:

100 ml of cold water

400 ml of cold water stock

2 packets of cherry-flavored gelatin ( or the preserver of your choice)

For powdered milk you need a cup or 300 ml from Nestlé (or the brand of your choice)

Pro tip: if you are looking for a fresher preserver, choose the cherry gelatin.Do not hesitate to experiment with different savers until you find those that suit your palace.

Clear and concise Here are the instructions: You may be interested in consulting

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