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Creamy English Crème with 2 ingredients – deliciously simple and easy
1. In a blender, blend the cherry gelatin with boiling water until completely dissolved. Be careful to manage the high temperature with caution.
Blend well after adding cold water and powdered milk in small increments until the liquid is smooth and uniform.
Once the pudding has cooled, remove the delicacy of the mold. For an additional touch of preservative and decoration, you can sprinkle a little more powdered milk on top if you want it.
Quickly prepare a dessert that will surprise you with its exquisite simplicity and delicious combinations of sweets.
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