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Cheesy Beef and Egg Breakfast Burrito
– For the Egg Mixture:
– 4 large eggs
– 1/4 cup milk
– Salt and pepper to taste
– 1/2 cup shredded cheese (cheddar or Mexican blend)
– For the Burrito:
– 4 large flour tortillas
– 1/2 cup diced tomatoes
– 1/2 cup diced bell peppers (optional)
– 1/4 cup chopped onions
– Salsa or hot sauce (optional)
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