Cheesy Beef and Egg Breakfast Burrito

1. Prepare the Beef:
– Heat olive oil in a skillet over medium heat. Add ground beef and cook, breaking it apart, until browned.
– Stir in chili powder, garlic powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat.

2. Cook the Eggs:
– In a bowl, whisk together eggs, milk, salt, and pepper.
– In a non-stick skillet, pour in the egg mixture and cook over medium heat, stirring frequently to scramble until just set. Add in the shredded cheese and stir until melted.

3. Assemble the Burritos:
– Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
– Layer each tortilla with a portion of the beef filling, scrambled eggs, diced tomatoes, bell peppers, and onions.
– Roll the tortilla tightly, folding in the sides as you go.

4. Serve:
– Optionally, serve with salsa or hot sauce on the side.

### Enjoy!
This recipe captures the hearty and flavorful aspects of a loaded burrito. You can adjust the ingredients to your taste, adding more veggies or spices as desired!