Buttery steak bites and eggs

Buttery Steak Bites with Scrambled Eggs
Ingredients:

– 500g ribeye steak, cut into bite-sized pieces

– 4 large eggs

– 2 tablespoons butter, divided

– Salt and pepper to taste

– 1 tablespoon fresh chives, finely chopped

– 1 tablespoon olive oil

Directions: