Panttoves of stuffed fried bread: the recipe of soft and streamlined natural leavening products
Ingredients : FOR THE IMPASTO: FARINA 00 500 gr WATER CALDA 250ml MILK 250 ml BUTTER FUSO 80 grams SUGAR 15 grams FREE OF DRY BIRRA 7 grams SALE 3 grams FOR THE REPLENING: BOLLITE PATATOES AND PURÈ 3 GRATTUGIATE CHEESE 90 grams How to prepare the fried bread squares stuffed: Read more on next … Read more