Reversed-Seared Rib-Eye
Ingredients 1/2 Tablespoon Himalayan Pink Salt(Grinder version) 1 Teaspoon Ground Black Pepper 1 Tablespoon Granulated Garlic 1 Tablespoon Pilleteri’s Seasoning(Or any sweet rub) Melted unsalted butter. This will be used to baste the meat when searing. Preparation Set the steak or steaks out on the counter for at least 30 minutes. Now I really don’t … Read more