Don’t let these pictures fool you – this Easy Zucchini Bake Casserole is a low calorie recipe! I used less than 1/4 cup of Parmesan cheese for the entire dish, and managed to make it simple (4 ingredients!), healthy and full of flavor. The yummy crust is made with a layer of Panko breadcrumbs and … Read more
You might be asking, what is wrong with a regular Chicken Pot Pie? Nothing, absolutely nothing. They’re nearly perfect. But! If you happened to appreciate a ratio of flaky crust to filling or if you had a whole lot of people to feed you might want to look at our Sheet Pan Chicken Pot Pie. … Read more
You might be asking, what is wrong with a regular Chicken Pot Pie? Nothing, absolutely nothing. They’re nearly perfect. But! If you happened to appreciate a ratio of flaky crust to filling or if you had a whole lot of people to feed you might want to look at our Sheet Pan Chicken Pot Pie. … Read more
Make these restaurant-quality vegan Hibachi Noodles at home in just 15 minutes! Noodles are tossed in a garlic and umami-loaded sauce, giving you a deliciously rich and indulgent dinner in no time. After living in Vancouver, Canada and loving everything I ate at the local Japanese steakhouses, I knew I had to recreate all of … Read more
Y’all, I’m on a roll with these simple, cozy, soup recipes! I had one extra ham hock left over from making Split Pea Soup a few weeks ago, so I decided to test a simple Navy Bean Soup recipe. I used dry, uncooked navy beans because they’re more economical than canned beans and you can … Read more
Y’all, I’m on a roll with these simple, cozy, soup recipes! I had one extra ham hock left over from making Split Pea Soup a few weeks ago, so I decided to test a simple Navy Bean Soup recipe. I used dry, uncooked navy beans because they’re more economical than canned beans and you can … Read more
This Tuna Melt is an open-faced sandwich piled with creamy tuna salad, fresh sun-ripened tomatoes, and tasty cheddar cheese. They are popped in the oven long enough to warm everything up and melt the cheese. I love to serve these with homemade French fries, potato chips, green salad, or carrot sticks. HOW DO YOU MAKE A TUNA MELT … Read more
This Tuna Melt is an open-faced sandwich piled with creamy tuna salad, fresh sun-ripened tomatoes, and tasty cheddar cheese. They are popped in the oven long enough to warm everything up and melt the cheese. I love to serve these with homemade French fries, potato chips, green salad, or carrot sticks. HOW DO YOU MAKE A TUNA MELT … Read more
These tender and juicy Country Style Ribs are coated with an easy dry rub, baked low and slow, and basted with homemade barbecue sauce. They are so easy and perfect for any season because you don’t have to go out to the grill. I love to serve them with my crisp and creamy coleslaw recipe and French … Read more
These tender and juicy Country Style Ribs are coated with an easy dry rub, baked low and slow, and basted with homemade barbecue sauce. They are so easy and perfect for any season because you don’t have to go out to the grill. I love to serve them with my crisp and creamy coleslaw recipe and French … Read more
