scrumptious pasta salad with caprese

scrumptious pasta salad with caprese

What is a salad of cacio rosso?The aromas of a typical Caprese salad are expertly combined with the heartiness of pasta in this delicious and refreshing Caprese pasta salad. The Caprese salad, which has its origins in Italy, is well-known for its straightforward yet eye-catching blend of juicy tomatoes, fresh mozzarella, and aromatic basil. It … Read more

The Timeless Secret: A Walnut in Boiling Water

The Timeless Secret: A Walnut in Boiling Water

Many traditional remedies and family secrets handed down through generations involve simple ingredients with surprising health benefits. One such secret involves placing a walnut in boiling water, a technique often shared by elders like grandmothers who swear by its effectiveness for various purposes. Here’s an exploration of this old-time remedy and why it might just … Read more

The Timeless Secret: A Walnut in Boiling Water

The Timeless Secret: A Walnut in Boiling Water

Many traditional remedies and family secrets handed down through generations involve simple ingredients with surprising health benefits. One such secret involves placing a walnut in boiling water, a technique often shared by elders like grandmothers who swear by its effectiveness for various purposes. Here’s an exploration of this old-time remedy and why it might just … Read more

Creamy Pumpkin Soups

Creamy Pumpkin Soups

Ingredients: – **Pumpkin puree**: 2 cups (about 450g) (you can use canned or freash pumpkin)– **Butter**: 2 tablespoons– **Onion**: 1 medium, chopped– **Garlic**: 2 cloves, minced– **Carrot**: 1 medium, peeled and chopped– **Vegetable broth**: 4 cups (1 liter)– **Heavy cream**: 1/2 cup (120ml)– **Ground cinnamon**: 1/2 teaspoon– **Ground nutmeg**: 1/4 teaspoon– **Salt and pepper**: to … Read more

Creamy Pumpkin Soups

Creamy Pumpkin Soups

Ingredients: – **Pumpkin puree**: 2 cups (about 450g) (you can use canned or freash pumpkin)– **Butter**: 2 tablespoons– **Onion**: 1 medium, chopped– **Garlic**: 2 cloves, minced– **Carrot**: 1 medium, peeled and chopped– **Vegetable broth**: 4 cups (1 liter)– **Heavy cream**: 1/2 cup (120ml)– **Ground cinnamon**: 1/2 teaspoon– **Ground nutmeg**: 1/4 teaspoon– **Salt and pepper**: to … Read more