Just unearthed a treasure from my childhood

ngredients Ingredient QuantityBulk Pork Sausage 1 lbMonterey Jack Cheese, Shredded 1 cupSharp Cheddar Cheese, Shredded 1 cupOnion, Finely Chopped 1/2 cupGreen Bell Pepper, Finely Chopped (Optional) 1/2 cupLarge Eggs 4Half-and-Half 2 cupsAll-Purpose Flour 1 cupBaking Powder 1/2 teaspoonSalt and Black Pepper To tasteGreen Onions or Chives for Garnish (Optional) – Preparation For Complete Cooking STEPS … Read more

Just unearthed a treasure from my childhood

ngredients Ingredient QuantityBulk Pork Sausage 1 lbMonterey Jack Cheese, Shredded 1 cupSharp Cheddar Cheese, Shredded 1 cupOnion, Finely Chopped 1/2 cupGreen Bell Pepper, Finely Chopped (Optional) 1/2 cupLarge Eggs 4Half-and-Half 2 cupsAll-Purpose Flour 1 cupBaking Powder 1/2 teaspoonSalt and Black Pepper To tasteGreen Onions or Chives for Garnish (Optional) – Preparation For Complete Cooking STEPS … Read more

Just unearthed a treasure from my childhood

ngredients Ingredient QuantityBulk Pork Sausage 1 lbMonterey Jack Cheese, Shredded 1 cupSharp Cheddar Cheese, Shredded 1 cupOnion, Finely Chopped 1/2 cupGreen Bell Pepper, Finely Chopped (Optional) 1/2 cupLarge Eggs 4Half-and-Half 2 cupsAll-Purpose Flour 1 cupBaking Powder 1/2 teaspoonSalt and Black Pepper To tasteGreen Onions or Chives for Garnish (Optional) – Preparation For Complete Cooking STEPS … Read more

VEGETABLE BEEF SOUP

INGREDIENTS: °Vegetable oil °1 cup leek, finely chopped °1 c carrots, cut into cubes °2 celery stalks, cut into small cubes °4 garlic cloves °1.8 liters of beef stock °1 can of 796 ml diced tomatoes °3 c potatoes, peel and cut to cubes °¼ c parsley, coarsely chop °1 C. dried thyme tea °2 … Read more

VEGETABLE BEEF SOUP

INGREDIENTS: °Vegetable oil °1 cup leek, finely chopped °1 c carrots, cut into cubes °2 celery stalks, cut into small cubes °4 garlic cloves °1.8 liters of beef stock °1 can of 796 ml diced tomatoes °3 c potatoes, peel and cut to cubes °¼ c parsley, coarsely chop °1 C. dried thyme tea °2 … Read more

VEGETABLE BEEF SOUP

INGREDIENTS: °Vegetable oil °1 cup leek, finely chopped °1 c carrots, cut into cubes °2 celery stalks, cut into small cubes °4 garlic cloves °1.8 liters of beef stock °1 can of 796 ml diced tomatoes °3 c potatoes, peel and cut to cubes °¼ c parsley, coarsely chop °1 C. dried thyme tea °2 … Read more

How To Make Classic Chicken Salad

Chicken salad is one of those foods that I could eat endlessly without getting bored. Classic, flavorful, and protein-packed, chicken salad goes well in any form: sandwiches, wraps, large lettuce leaves, or even eaten plain. There are a lot of chicken salad recipes out there, but I think this one is the best. the Daring … Read more