INGREDIENTS: • 16 chicken drumsticks (or a combination of drumsticks and thighs) • 1 1/2 cups buttermilk • 1 1/2 tablespoons Tabasco sauce • 2 teaspoons salt • 2 tablespoons black pepper (divided) • 2 cups all-purpose flour • 1 teaspoon cayenne pepper • Vegetable oil (for frying, about 3 cups) DIRECTIONS: For Complete Cooking … Read more
Half a glass of bicarbonate of soda Half a glass of vinegarPour the baking soda into the sink, making sure to get a good portion of it down the drain. Then also pour in the vinegar, which when it comes into contact with the bicarbonate will generate an effervescent action. At this point you can … Read more
Half a glass of bicarbonate of soda Half a glass of vinegarPour the baking soda into the sink, making sure to get a good portion of it down the drain. Then also pour in the vinegar, which when it comes into contact with the bicarbonate will generate an effervescent action. At this point you can … Read more
Half a glass of bicarbonate of soda Half a glass of vinegarPour the baking soda into the sink, making sure to get a good portion of it down the drain. Then also pour in the vinegar, which when it comes into contact with the bicarbonate will generate an effervescent action. At this point you can … Read more
I’ve tried this recipe multiple times and can never get enough of the sauce.Ingredients1 lb lean ground beef1 bell pepper, sliced4 tbsp olive oil3 cloves garlic, finely chopped1/2 onion, sliced1 teaspoon grated ginger3/4 cup matchstick-cut carrots2 cups diced broccoli florets3 packages of instant ramen noodles (seasoning packets discarded)For the Sauce:1/3-1/2 cup chicken broth2 tsp cornstarch3 … Read more
I’ve tried this recipe multiple times and can never get enough of the sauce.Ingredients1 lb lean ground beef1 bell pepper, sliced4 tbsp olive oil3 cloves garlic, finely chopped1/2 onion, sliced1 teaspoon grated ginger3/4 cup matchstick-cut carrots2 cups diced broccoli florets3 packages of instant ramen noodles (seasoning packets discarded)For the Sauce:1/3-1/2 cup chicken broth2 tsp cornstarch3 … Read more
Ribeye steak Ingredients1 rib steakSea salt flakesFreshly ground black pepper50g butter2 sprigs of thyme1 clove of crushed garlic with its skinDirectionsTake the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.When ready to … Read more
Ribeye steak Ingredients1 rib steakSea salt flakesFreshly ground black pepper50g butter2 sprigs of thyme1 clove of crushed garlic with its skinDirectionsTake the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.When ready to … Read more
Smoked Salmon & Potato ChowderIngredients2 tablespoons olive oil1 medium onion, finely chopped2 cloves garlic, minced2 celery stalks, diced2 large carrots, diced4 cups potatoes, peeled and cubed4 cups chicken broth1 cup milk1 cup heavy cream1 teaspoon dried thyme1 teaspoon dried dillSalt and pepper to taste1 pound smoked salmon, flaked1/2 cup frozen peasFresh dill, for garnishInstructions For … Read more
INGREDIENTS : FOR THE CAKE:2 1/2 cups cake flour1 Tablespoon baking powder1/2 teaspoon salt1 1/4 cups buttermilk4 large egg whites1 1/2 cups granulated white sugar2 teaspoons freshly grated lemon zest1/2 cup (1 stick) unsalted butter, at room temperature1/2 teaspoon pure lemon extract FOR THE BUTTERCREAM:1 cup granulated white sugar4 large egg whites1 1/2 cups (3 … Read more
