Mini Chicken Pot Pies MuffinsIngredients
Mini Chicken Pot Pies MuffinsIngredients:2 cans (8 count) jumbo biscuits1 can cream of chicken with herbs1 cup cooked chopped or shredded chicken1 cup mixed thawed veggies (peas and carrots)1 can diced new potatoes, drained1-2 tablespoons sour creamPepper (to taste)Instructions:Preheat Oven:Preheat your oven to 375°F (190°C).Spray two muffin pans with oil.Prepare Biscuit Cups:Take each biscuit and … Read more