Chicken White Enchiladas
Chicken White Enchiladas * Things needed: Eight to ten flour tortillas, almost the same size as a soft taco. Chicken and a temperature of 2 °C: cook. 2/3 cup of Monterey Jack cheese, grated 3 tablespoons of butter each. flour, measuring three tablespoons. 2 cups of chicken broth. One cup of sour cream. 1-fourth of … Read more