LEMON MERINGUE CHEESECAKE
Ingredients:TO MAKE THE CRUST:300 grams.Of graham cracker crumbs.140 grams.Of salted butter, melted.•40 grams.Of sugar.TO MAKE THE CHEESECAKE FILLING:680 grams.Of cream cheese; softened to room temp.200 grams.Of white sugar.30 grams.Of all-purpose flour.230 grams.Of sour cream.1 1/2 Tbsp.Of vanilla extract.3 medium-grated lemon zest.4 large eggs.TO MAKE THE LEMON TOPPING:8 Tbsp.Of lemon juice.4 Tsp.Of grated lemon zest.100 grams.Of … Read more