Chicken Pot Pie Soup

Ingredients: • 2 tbsp unsalted butter• 1 onion, diced• 2 cloves garlic, minced• 2 carrots, sliced• 2 celery stalks, sliced• 1/4 cup all-purpose flour• 4 cups chicken broth• 2 cups cooked chicken, shredded• 1 cup frozen peas• 1 cup frozen corn• 1 tsp dried thyme• 1/2 tsp dried rosemary• 1 cup heavy cream• Salt and … Read more

Chicken Pot Pie Soup

Chicken Pot Pie Soup

Ingredients: • 2 tbsp unsalted butter• 1 onion, diced• 2 cloves garlic, minced• 2 carrots, sliced• 2 celery stalks, sliced• 1/4 cup all-purpose flour• 4 cups chicken broth• 2 cups cooked chicken, shredded• 1 cup frozen peas• 1 cup frozen corn• 1 tsp dried thyme• 1/2 tsp dried rosemary• 1 cup heavy cream• Salt and … Read more

Zucchini Tomato Italian Sausage Soup. serves 8

ngredients 1 tablespoon extra-virgin olive oil1 pound Italian sweet sausage, removed from casings2 cups onion, diced1 cup celery, diced1 cup carrots, diced2 cups red bell pepper, diced (about one large pepper)2 tablespoons fresh garlic, mincedPinch red pepper flakes1/4 cup tomato paste5 fresh plum tomatoes, diced2 pounds zucchini cut into bite-sized pieces1 teaspoon kosher salt1/2 teaspoon … Read more

Zucchini Tomato Italian Sausage Soup. serves 8

ngredients 1 tablespoon extra-virgin olive oil1 pound Italian sweet sausage, removed from casings2 cups onion, diced1 cup celery, diced1 cup carrots, diced2 cups red bell pepper, diced (about one large pepper)2 tablespoons fresh garlic, mincedPinch red pepper flakes1/4 cup tomato paste5 fresh plum tomatoes, diced2 pounds zucchini cut into bite-sized pieces1 teaspoon kosher salt1/2 teaspoon … Read more

Apple Puff Pastry Pastries

Apple Puff Pastry Pastries

Parts and pieces:Putting in: 2 Apples: For baking, I recommend using cultivars such as Granny Smith or Honeycrisp apples.Sweetness and caramelization are both added by two teaspoons of sugar.One spoonful of Butter contributes to the apples’ richness and assists in their sautéing.The apple taste is enhanced with a warm spice note that is brought out … Read more

sauerkraut soup

Ingredients: 2 tablespoons sunflower oil1 large onion, diced1 medium leek, white and light green parts only, finely sliced1 medium carrot, diced1 medium parsnip, diced2 large garlic cloves, finely chopped1/2 teaspoon caraway seeds1 teaspoon dried marjoram1 teaspoon allspice6-8 juniper berries2-3 bay leaves400 g (1 lb) sauerkraut, drained3 potatoes, peeled and cut into 1-inch cubes (about 500 … Read more