ingredients1 kg of minced meat150 grams onion2 garlic cloves2 c. chopped parsley0.5 c. ground cumin40 g unsalted butterSalt and pepper to tasteInstructions Read more on next page
Ingredients2-4 petite steakssalt and pepper to tastegarlic powder to taste1 tablespoon olive oil2-4 pounds baby potatoes – diced2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes2 teaspoons minced garlic1 teaspoon dried Italian herb blend1 teaspoon chopped fresh thyme1 teaspoon chopped fresh parsleyInstructions … Read more
Ingredients2-4 petite steakssalt and pepper to tastegarlic powder to taste1 tablespoon olive oil2-4 pounds baby potatoes – diced2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes2 teaspoons minced garlic1 teaspoon dried Italian herb blend1 teaspoon chopped fresh thyme1 teaspoon chopped fresh parsleyInstructions … Read more
Ingredients2-4 petite steakssalt and pepper to tastegarlic powder to taste1 tablespoon olive oil2-4 pounds baby potatoes – diced2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes2 teaspoons minced garlic1 teaspoon dried Italian herb blend1 teaspoon chopped fresh thyme1 teaspoon chopped fresh parsleyInstructions … Read more
This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet deeply flavorful side that complements any main course. The rustic charm of roasted potatoes, tender carrots, and fresh zucchini not only pleases the palate but also adds a colorful touch to your dining table. … Read more
This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet deeply flavorful side that complements any main course. The rustic charm of roasted potatoes, tender carrots, and fresh zucchini not only pleases the palate but also adds a colorful touch to your dining table. … Read more
This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet deeply flavorful side that complements any main course. The rustic charm of roasted potatoes, tender carrots, and fresh zucchini not only pleases the palate but also adds a colorful touch to your dining table. … Read more
Ingredients:For the Steak Bites:1 lb (450 g) sirloin steak, cut into bite-sized pieces2 tablespoons vegetable oil4 cloves garlic, minced3 tablespoons unsalted butter1 teaspoon dried thyme1 teaspoon dried rosemarySalt and pepper to tasteFor the Mash:2 lbs (900 g) potatoes, peeled and cubed1/2 cup milk4 tablespoons unsalted butterSalt and pepper to taste Instructions: Prepare the Mash: Cook … Read more
Ingredients:For the Steak Bites:1 lb (450 g) sirloin steak, cut into bite-sized pieces2 tablespoons vegetable oil4 cloves garlic, minced3 tablespoons unsalted butter1 teaspoon dried thyme1 teaspoon dried rosemarySalt and pepper to tasteFor the Mash:2 lbs (900 g) potatoes, peeled and cubed1/2 cup milk4 tablespoons unsalted butterSalt and pepper to taste Instructions: Prepare the Mash: Cook … Read more
Ingredients:For the Steak Bites:1 lb (450 g) sirloin steak, cut into bite-sized pieces2 tablespoons vegetable oil4 cloves garlic, minced3 tablespoons unsalted butter1 teaspoon dried thyme1 teaspoon dried rosemarySalt and pepper to tasteFor the Mash:2 lbs (900 g) potatoes, peeled and cubed1/2 cup milk4 tablespoons unsalted butterSalt and pepper to taste Instructions: Prepare the Mash: Cook … Read more
