The addition of cinnamon and lemon further elevates this recipe to a gourmet level. If you are looking for a novel way to prepare a dessert or snack, this is the perfect option for you. Ingredients2 liters of milk (with a fat content of not less than 3.2%)1/2 teaspoon salt1 apple (can be green or … Read more
ingridients:4 Skinless boneless chicken breasts about 1 1/2 lb.1 Tsp Italian seasoning mix1 Tsp Garlic Powder1 Tsp Smoked PaprikaSea salt and pepper12 Asparagus stalks end trimmed1 oz Tomatoes chopped up4 slices Mozzarella Cheese (I also like to use Swiss)1 Tbsp Olive OilInstructions: Read more on next page
ingridients:4 Skinless boneless chicken breasts about 1 1/2 lb.1 Tsp Italian seasoning mix1 Tsp Garlic Powder1 Tsp Smoked PaprikaSea salt and pepper12 Asparagus stalks end trimmed1 oz Tomatoes chopped up4 slices Mozzarella Cheese (I also like to use Swiss)1 Tbsp Olive OilInstructions: Read more on next page
ingridients:4 Skinless boneless chicken breasts about 1 1/2 lb.1 Tsp Italian seasoning mix1 Tsp Garlic Powder1 Tsp Smoked PaprikaSea salt and pepper12 Asparagus stalks end trimmed1 oz Tomatoes chopped up4 slices Mozzarella Cheese (I also like to use Swiss)1 Tbsp Olive OilInstructions: Read more on next page
INGREDIENTS: • 2 pork chops Marinade Ingredients: • 1 teaspoon onion powder • 1/2 teaspoon oregano • 1/3 cup olive oil • 1/4 cup lemon juice • 1/4 cup soy sauce • 1 Tablespoon brown sugar • pepper to taste DIRECTIONS: Read more on next page
INGREDIENTS: • 2 pork chops Marinade Ingredients: • 1 teaspoon onion powder • 1/2 teaspoon oregano • 1/3 cup olive oil • 1/4 cup lemon juice • 1/4 cup soy sauce • 1 Tablespoon brown sugar • pepper to taste DIRECTIONS: Read more on next page
INGREDIENTS: • 2 pork chops Marinade Ingredients: • 1 teaspoon onion powder • 1/2 teaspoon oregano • 1/3 cup olive oil • 1/4 cup lemon juice • 1/4 cup soy sauce • 1 Tablespoon brown sugar • pepper to taste DIRECTIONS: Read more on next page
Ingredientssauce-caramel310 ml sugar60 ml (1/4 c) Scotch (whiskey or bourbon)60 ml (1/4 c) water30 ml (2 tbsp.) light corn syrup, preferably250 ml (1 c) cream, hot60 ml (1/4 cup) salted butter375 ml (1 1/2 c) pecan halvesFor The Cake500 ml (2 c) all-purpose flour180 ml (3/4 cup) pecans, finely chopped in a food processor5 ml … Read more
Ingredientssauce-caramel310 ml sugar60 ml (1/4 c) Scotch (whiskey or bourbon)60 ml (1/4 c) water30 ml (2 tbsp.) light corn syrup, preferably250 ml (1 c) cream, hot60 ml (1/4 cup) salted butter375 ml (1 1/2 c) pecan halvesFor The Cake500 ml (2 c) all-purpose flour180 ml (3/4 cup) pecans, finely chopped in a food processor5 ml … Read more
Ingredientssauce-caramel310 ml sugar60 ml (1/4 c) Scotch (whiskey or bourbon)60 ml (1/4 c) water30 ml (2 tbsp.) light corn syrup, preferably250 ml (1 c) cream, hot60 ml (1/4 cup) salted butter375 ml (1 1/2 c) pecan halvesFor The Cake500 ml (2 c) all-purpose flour180 ml (3/4 cup) pecans, finely chopped in a food processor5 ml … Read more
