Cherry Bars for a Crowd
Ingredients:For the bars:1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1/4 teaspoon almond extract3 cups all-purpose flour1 teaspoon salt1 can (21 oz) cherry pie fillingFor the glaze:1 cup powdered sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extract2 to 3 tablespoons milkDirections: Read more on next page