Ingredients: – 4 boneless, skinless chicken breasts– 2 cups sliced mushrooms (button or cremini)– 1 medium onion, thinly sliced– 2 cloves garlic, minced– 1 cup shredded cheddar cheese (or a blend of cheeses like mozzarella and cheddar)– 1 tablespoon olive oil– 1 tablespoon butter– 1/2 cup chicken broth or white wine (optional)– Salt and pepper … Read more
Ingredients: – 2-3 apples, peeled, cored and sliced– 1/2 cup raisins– 2 cups all-purpose flour– 1 cup sugar– 1/2 cup softened butter– 3 eggs– 1 cup milk – 2 teaspoons baking powder– 1 teaspoon vanilla extract– Pinch of salt– Optional: Pinch of cinnamon or nutmeg for taste Instructions: 1. **Preheat the oven**: Preheat your oven … Read more
Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it! I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! … Read more
Ingredients: • 2 lbs beef chuck, cut into cubes • 4 strips bacon, chopped • 1 onion, chopped • 2 carrots, sliced • 2 cloves garlic, minced • 1 cup red wine (substitute with beef broth) • 2 cups beef broth • 1 tbsp tomato paste • 1 tsp thyme • 1 bay leaf • … Read more
Chicken and Potatoes with Garlic Parmesan Cream Sauce – Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one! INGREDIENTS6 bone-in, skin-on chicken thighs1 tablespoon Italian seasoningKosher salt and freshly ground black pepper, to taste3 tablespoons unsalted butter, divided3 cups baby spinach, roughly chopped16 ounces baby Dutch potatoes, halved*2 tablespoons … Read more
ADVERTISEMENT Make a copy of this recipeThe savory sweetness of garlic-infused pasta harmonizes exquisitely with the rich tastes of the sea in today’s recipe for Slow Cooker Garlic Shrimp Pasta. Even though shrimp pasta originates in Mediterranean cuisines, this slow cooker version is ideal for days when you’re too busy to cook but yet want … Read more
If you want to stock up on freezer treats, the fried corn dogs can be stored in airtight plastic bags once cooled completely and warmed in the microwave or in the oven once it’s time for them to be reheated. What you’ll need: 1cup of yellow cornmeal ¾ cup of all-purpose flour 1 tablespoon of … Read more
WHAT IS TACO PIZZA?It all came to me one night when we had some leftover refried beans and ground beef from our ‘Taco Tuesday.’ I whipped up my easy pizza dough recipe and stretched the dough to fit in a large baking sheet. I loaded it up with the leftover beans, taco meat and cheese. … Read more
BREAD WITH MILK AND BUTTER Ingredients: 400 ml of warm milk 20 grams of sugar (1 tablespoon) 10 g dry yeast (1 tablespoon) 80 grams of butter (melted) 2 oeufs 850 g of tender wheat flour 1 large teaspoon of salt Preparation: Read more in the next page
This 12-Spoon Italian Cake is a simple and delicious dessert that requires no weighing. Using just a spoon for measuring, this cake is quick and easy to prepare. Perfect for any occasion, it offers a delightful vanilla flavor and a soft, fluffy texture.Preparation TimePreparation: 10 minutesBaking: 35 minutesTotal: 45 minutesIngredients (for a 21×21 cm baking … Read more