Easy Salmon Skewers with Chimichurri Sauce Ingredients: 1 lb salmon fillets, cut into bite-sized cubes2 tbsp olive oilSalt and pepper, to tasteLemon wedges (for garnish)For the Chimichurri Sauce: 1 cup fresh parsley, chopped4 cloves garlic, minced1/4 cup red wine vinegar1/2 cup olive oil1/2 tsp red pepper flakes (optional)Salt and pepper, to tasteInstructions: Read more on … Read more
Steak and Shrimp Skillet Recipe Ingredients: 1 lb steak (ribeye, sirloin, or your choice), cut into strips1/2 lb shrimp, peeled and deveined2 tbsp olive oil1 tbsp butter2 cloves garlic, minced1 bell pepper, sliced1 onion, sliced1 tsp paprika1 tsp garlic powderSalt and pepper, to tasteFresh parsley, chopped (for garnish)Instructions: Read more on next page
Slow Cooker Barbequed Beef Ribs Ingredients: 3-4 lbs beef ribsSalt and pepper to taste1 cup barbecue sauce (your favorite brand or homemade)1/2 cup beef broth2 tbsp brown sugar2 tbsp apple cider vinegar1 tbsp Worcestershire sauce1 tbsp smoked paprika1 tsp garlic powder1 tsp onion powder1/2 tsp cayenne pepper (optional, for extra heat)1/2 tsp dried thyme or … Read more
Slow Cooker Barbequed Beef Ribs Ingredients: 3-4 lbs beef ribsSalt and pepper to taste1 cup barbecue sauce (your favorite brand or homemade)1/2 cup beef broth2 tbsp brown sugar2 tbsp apple cider vinegar1 tbsp Worcestershire sauce1 tbsp smoked paprika1 tsp garlic powder1 tsp onion powder1/2 tsp cayenne pepper (optional, for extra heat)1/2 tsp dried thyme or … Read more
Creamy Garlic Sauce Baby Potatoes Ingredients: 1.5 lbs baby potatoes, halved or quartered if large2 tbsp olive oilSalt and pepper to taste4 cloves garlic, minced1 cup heavy cream1/2 cup grated Parmesan cheese1 tbsp fresh parsley, chopped1 tsp dried thyme or rosemary (optional)Instructions: Cook the Potatoes: Read more on next page
Ingredients: 2 tbsp olive oil2 chicken breasts, boneless and skinless, cut into bite-sized piecesSalt and pepper to taste8 oz mushrooms, sliced3 cloves garlic, minced1 cup heavy cream1/2 cup grated Parmesan cheese1/4 cup chicken broth1 tsp dried thyme8 oz fettuccine pastaFresh parsley, chopped (for garnish)Instructions: Cook the Pasta: Read more on next page
Ingredients: 2 tbsp olive oil2 chicken breasts, boneless and skinless, cut into bite-sized piecesSalt and pepper to taste8 oz mushrooms, sliced3 cloves garlic, minced1 cup heavy cream1/2 cup grated Parmesan cheese1/4 cup chicken broth1 tsp dried thyme8 oz fettuccine pastaFresh parsley, chopped (for garnish)Instructions: Cook the Pasta: Read more on next page
Ingredients: 2 tbsp olive oil2 chicken breasts, boneless and skinless, cut into bite-sized piecesSalt and pepper to taste8 oz mushrooms, sliced3 cloves garlic, minced1 cup heavy cream1/2 cup grated Parmesan cheese1/4 cup chicken broth1 tsp dried thyme8 oz fettuccine pastaFresh parsley, chopped (for garnish)Instructions: Cook the Pasta: Read more on next page
Tuscan Steak Gorgonzola with Alfredo Fusion Ingredients: 4 ribeye or sirloin steaks (6-8 oz each)Salt and pepper to taste2 tbsp olive oil1/2 cup Gorgonzola cheese, crumbled1 cup heavy cream1/2 cup grated Parmesan cheese2 cloves garlic, minced1/4 cup white wine1 tbsp fresh rosemary, chopped1 tbsp fresh thyme, chopped2 tbsp butterOptional: fresh parsley for garnishInstructions: Read more … Read more
Tuscan Steak Gorgonzola with Alfredo Fusion Ingredients: 4 ribeye or sirloin steaks (6-8 oz each)Salt and pepper to taste2 tbsp olive oil1/2 cup Gorgonzola cheese, crumbled1 cup heavy cream1/2 cup grated Parmesan cheese2 cloves garlic, minced1/4 cup white wine1 tbsp fresh rosemary, chopped1 tbsp fresh thyme, chopped2 tbsp butterOptional: fresh parsley for garnishInstructions: Read more … Read more