Boston Cream Roll Cake
Boston Cream Roll Cake RecipeingredientsFor the Sponge Cake:– **1/2 cup** (65 g) all-purpose flour– **1/2 teaspoon** baking powder– **1/4 teaspoon** salt– **3 large** eggs, separated– **1/2 cup** (100 g) granulated sugar– **1/4 cup** (60 ml) milk– **1/4 cup** (60 ml) vegetable oil– **1 teaspoon** vanilla extractFor the Vanilla Cream Filling:– **1 cup** (240 ml) whole … Read more