Ingredients: 2 chopped onions. 2 chopped stalks of celery. 1 tsp of olive oil. ¼ tsp of granulated garlic. 2 ½ cups of chicken broth. ¼ cup of flour. 3 tbsps of lemon juice. ⅛ tsp of cayenne pepper. 2 tsps of tabasco sauce. 1 ½ lb of lump crabmeat. ¼ cup of green chopped … Read more
Ingredients: 2 chopped onions. 2 chopped stalks of celery. 1 tsp of olive oil. ¼ tsp of granulated garlic. 2 ½ cups of chicken broth. ¼ cup of flour. 3 tbsps of lemon juice. ⅛ tsp of cayenne pepper. 2 tsps of tabasco sauce. 1 ½ lb of lump crabmeat. ¼ cup of green chopped … Read more
What’s needed to make the patty melts: One pound of ground beef Six pieces of rye bread One-half teaspoon of onion powder Half a teaspoon of powdered garlic To taste, add salt and pepper. Cheddar cheese, six slices Six provolone cheese slices Six tablespoons of unsalted, pliable butter Regarding the covert sauce: ¼ cup mayonnaise … Read more
beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced … Read more
beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced … Read more
This easy, baked spaghetti stuffed garlic bread makes a great family dinner! Crisp garlic bread stuffed with homemade, cheesy spaghetti made with a beef and sausage meat sauce will turn dinner time into Italian bistro night! Ingredients: 1 pound spaghetti 1 loaf of French bread 1/2 cup unsalted butter 1 tablespoon minced garlic 1/2 cup … Read more
French onion soup, a beloved classic in many restaurants, is renowned for its rich flavor and comforting warmth. While traditionally a bit of a kitchen project, this slow cooker version simplifies the process without sacrificing taste. Set your ingredients, start the timer, and let the slow cooker do the heavy lifting. The Slow Cooker Magic: … Read more
French onion soup, a beloved classic in many restaurants, is renowned for its rich flavor and comforting warmth. While traditionally a bit of a kitchen project, this slow cooker version simplifies the process without sacrificing taste. Set your ingredients, start the timer, and let the slow cooker do the heavy lifting. The Slow Cooker Magic: … Read more
Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:3 packages (8 oz each) cream cheese, softened1 cup granulated sugar1 cup sour cream1 teaspoon vanilla extract4 large eggsFor the Crumble Topping:1 cup all-purpose flour1/2 cup granulated sugar1/2 cup unsalted butter, cold and cubed1/2 teaspoon ground cinnamon (optional)Instructions: … Read more
Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:3 packages (8 oz each) cream cheese, softened1 cup granulated sugar1 cup sour cream1 teaspoon vanilla extract4 large eggsFor the Crumble Topping:1 cup all-purpose flour1/2 cup granulated sugar1/2 cup unsalted butter, cold and cubed1/2 teaspoon ground cinnamon (optional)Instructions: … Read more