Nougat Torrone
Ingredients:For the Nougat:2 large egg whites, room temperature1 1/2 cups granulated sugar1 cup honey1/4 cup light corn syrup1/4 cup water1/4 teaspoon salt1 teaspoon vanilla extract1 1/2 cups toasted almonds, chopped (or a mix of nuts like pistachios, hazelnuts)Edible rice paper sheets (optional, for lining)Directions:Prepare the Pan Read more on next page