Stuff the sardines like this, bread and fry! Super crispy on the outside and soft on the inside
Ingredients:500 g fresh sardines, gutted and filleted100 g breadcrumbs50 g grated parmesan2 tablespoons chopped fresh parsley2 cloves garlic, finely chopped1 tablespoon capers, chopped8-10 pitted black olives, chopped (optional)1 eggFlour to taste (for dusting)Seed oil (for frying)Salt and pepper to tasteProcedure: Read more on next page