The classic allure of this fruit salad dish is reminiscent of simpler times. A one-of-a-kind and delicious way to enjoy a variety of fruits, this meal takes its cues from the past. Although it is most often served during holiday feasts, it may also liven up your summer get-togethers with a little extra excitement. This … Read more
Ingredients 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 kilo ground beef 1/4 cup chopped onion 1 egg, lightly beaten 1 meal spoon of salt 1/ 4 teaspoon of ground black pepper 1 can of tomato soup Preparation Read more on next page
Ingredients 4 large russet potatoes 6 ounces grated cheese 3 white onions, sliced ½ cup beef broth ½ cup of white wine 4 tablespoons unsalted butter Salt and pepper to taste Instructions➡️➡️
Ingredients: one pound of ribeye steak (or any other kind of steak you want), cut very thinly1 green bell pepper, cut into small piecesa single tiny onion, choppedOne cup of chopped mushrooms (this is optional).You may choose to use either six pieces of provolone cheese or one cup of shredded cheese.(12 wrappers for egg rolls)Olive … Read more
sauerkraut soupIngredients:2 tablespoons sunflower oil1 large onion, diced1 medium leek, white and light green parts only, finely sliced1 medium carrot, diced1 medium parsnip, diced2 large garlic cloves, finely chopped1/2 teaspoon caraway seeds1 teaspoon dried marjoram1 teaspoon allspice6-8 juniper berries2-3 bay leaves400 g (1 lb) sauerkraut, drained3 potatoes, peeled and cut into 1-inch cubes (about 500 … Read more
Ingredients: 1 gallon of whole milk (preferably raw or non-homogenized) 1 1/4 teaspoon citric acid 1/4 rennet tablet or 1/4 teaspoon liquid rennet 1/4 cup cool, non-chlorinated water 1 teaspoon salt Optional: Calcium chloride (if using pasteurized milk) Equipment: Large stainless steel pot Thermometer Slotted spoon Large knife Microwave-safe bowl Cheesecloth Colander Instructions: Read more … Read more
I wanted to share these tasty apple fritter bites with you today because they are a special treat for the fall season. These are fritters similar to doughnuts, full of apple flavor, very light, and topped with a tasty apple cider glaze. Since they are baked instead of fried, you might feel a bit better … Read more
Ingredients: For the Grits: 1 cup stone-ground grits4 cups water or chicken broth1/2 cup heavy cream1/2 cup shredded cheddar cheese2 tablespoons butterSalt and pepper to tasteFor the Red Snapper and Shrimp: 4 red snapper fillets1/2 lb (225g) large shrimp, peeled and deveined2 tablespoons Cajun seasoning2 tablespoons olive oil1 tablespoon butter2 cloves garlic, mincedJuice of 1 … Read more
Ingredients: For the Grits: 1 cup stone-ground grits4 cups water or chicken broth1/2 cup heavy cream1/2 cup shredded cheddar cheese2 tablespoons butterSalt and pepper to tasteFor the Red Snapper and Shrimp: 4 red snapper fillets1/2 lb (225g) large shrimp, peeled and deveined2 tablespoons Cajun seasoning2 tablespoons olive oil1 tablespoon butter2 cloves garlic, mincedJuice of 1 … Read more
Ingredients: For the Grits: 1 cup stone-ground grits4 cups water or chicken broth1/2 cup heavy cream1/2 cup shredded cheddar cheese2 tablespoons butterSalt and pepper to tasteFor the Red Snapper and Shrimp: 4 red snapper fillets1/2 lb (225g) large shrimp, peeled and deveined2 tablespoons Cajun seasoning2 tablespoons olive oil1 tablespoon butter2 cloves garlic, mincedJuice of 1 … Read more