CROCKPOT LASAGNA 🍝 Ingredients: 1 lb ground beef Lasagna noodles (uncooked) 1 jar (24 oz) spaghetti sauce 1½ cups cottage cheese 1½ cups grated mozzarella cheese 2 tbsp grated Parmesan cheese Instructions: Brown the Beef: Read more on next page
Mango dessert cups are a great choice for those looking to end their meal on a light and refreshing note. This recipe, which requires no baking or eggs, is both simple to make and delicious. The crunchy base, made with digestive biscuits mixed with melted butter, provides a pleasant texture that contrasts with the sweetness … Read more
Ingredients: 2 ribeye steaks 12 large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 2 tablespoons olive oil 4 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 8 oz fettuccine pasta Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (optional, for serving) Directions: … Read more
You guys, I have to tell you about this German Chocolate Sheet Cake because it’s legitimately one of the most decadent, crave-worthy desserts I’ve ever had the pleasure of shoveling into my mouth. And that’s saying something, because I’m somewhat of a sweets connoisseur if you know what I mean! This rich, gooey, chocolate-coconut-pecan dream … Read more
The addition of milk, which is rich in protein and calcium, creates a well-rounded, nutritious, and very enjoyable snack. The following are the basic items you’ll need to make this delicious mixture: 1 cup of milk (vegan or non-vegan, whatever you want) For easy eating, pit and cut four to six dates. For an extra … Read more
Donuts are a treat that everyone enjoys. Envision yourself enjoying this traditional dessert without feeling bad about it since the recipe calls for whole wheat flour and sugar instead. In addition to being tasty, these baked donuts are a breeze to whip up. Here we will discuss the steps you need to take to make … Read more
In about five minutes, you can make a tasty chocolate dessert with nuts—all without using the oven. Even if you’re not very good in the kitchen, you can whip up this simple dish right in your own kitchen! When they taste this Nut Chocolate Dessert, we guarantee that your loved ones will be astounded. Your … Read more
What You Need: two little cabbage Two tablespoons of olive oil. 3/4 tablespoons of salt and pepper Tips for Baking Cabbage Steaks Arrange parchment paper on a baking sheet and set the oven temperature to 400°F, or 205°C. After removing the stems from the cabbage heads, split each head in half. Repeat with the other … Read more
The ideal combination of crispness and taste makes crispy fries a culinary mainstay in many cultures. Getting that beloved crunchiness has always required deep-frying in oil, which raises nutrition and health problems. But if there was a method to eat your beloved fries that didn’t include any guilt or excess fat. We are thrilled to … Read more
Ingredients: one pound of ribeye steak (or any other kind of steak you want), cut very thinly 1 green bell pepper, cut into small pieces a single tiny onion, chopped One cup of chopped mushrooms (this is optional). You may choose to use either six pieces of provolone cheese or one cup of shredded cheese. … Read more