Ingredients: 1 loaf of French or Italian bread, halved lengthwise 1/2 cup unsalted butter, softened 4 garlic cloves, minced 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tablespoon fresh parsley, chopped (optional) 1/2 teaspoon dried oregano 1/4 teaspoon black pepper Pinch of red pepper flakes (optional) Read more on next page
Introduction Eggplant meatballs in tomato sauce are a traditional Italian dish that manages to combine simplicity and sophistication in a single bite. This dish, which has its roots in home cooking, is a celebration of the flavor and versatility of eggplant. In Italian kitchens, eggplants are often used in a variety of preparations, but meatballs … Read more
Red Velvet Cinnamon Rolls 🤤 Ingredients: Dough: 3 cups all-purpose flour 1/4 cup granulated sugar 1 package (2 1/4 tsp) active dry yeast 1/2 tsp salt 3/4 cup warm milk (110°F/45°C) 1/4 cup unsalted butter, melted 1 large egg 1 tbsp unsweetened cocoa powder 1 tsp vanilla extract Red food coloring (gel preferred, amount to achieve … Read more
Here’s a classic recipe for **Stuffed Cabbage Rolls**, a comforting dish made with tender cabbage leaves filled with a savory mixture of ground meat, rice, and seasonings, all simmered in a rich tomato sauce. This dish is perfect for a hearty dinner! ### Stuffed Cabbage Rolls Recipe **Ingredients:** – **For the Cabbage Rolls:** – 1 … Read more
Easy Lamington recipe Easy Lamington recipe have an iconic status in Australia and, although they are traditionally made on Australia Day, they are also enjoyed throughout the year. If you love Lamington cheesecake recipe, This Easy Lamington recipe is quite popular at bake sales, and anyone growing up in Australia will know of the lamington … Read more
There’s something timelessly appealing about Salisbury steak, but have you ever experienced its magic transformed into meatball form? Introducing the Slow Cooker Salisbury Steak Meatballs—a dish that encapsulates the essence of a cherished homemade meal, with the added twist of tender, savory meatballs enveloped in a rich gravy. This recipe harks back to the days … Read more
Ingredients: 250 grams of minced meat in small pieces. 3 large carrots. 2 large onions. 250 grams of cabbage. 150 grams of bean sprouts 1 large red paprika. 10 sheets of rice paper or sharp pasta. A splash of soy sauce. 4 tablespoons of olive oil. 500 ml of oil for frying. Read more on … Read more
Calamari fritti: it is used to make croccanti fuori and morbidi dentro Ingredients: 1 kg of calamari 1 cup of sodium bicarbonate Acqua minerale con il succo di mezzo limone o due bicchieri di soda Farina 300 g di acqua 300 g di aceto bianco Olio di arachidi per refrigerator Preparation: 1. Dopo averli lavati … Read more
A famous French meal, Chicken Cordon Bleu is a combination of flaky breadcrumbs, juicy chicken, salty ham, and melted Swiss cheese. Compared to the conventional frying approach, this oven-baked variation is simpler and healthier, so it’s a great pick for a show-stopping supper. Come with me as I walk you through each step of making … Read more
Ingredients: – 4 slices of stale bread – 2 eggs – 20 cl of milk – Salt and pepper. – 4 tablespoons of pesto – 2 tomatoes – 200 grams of mozzarella – 2 tablespoons of olive oil – Basil leaves for garnish 1. In a bowl, beat the eggs with milk, salt and pepper. … Read more