Easy French Onion Soup
INGREDIENTS : 2 T. butter 1 large onion, yellow or red (I used yellow) pinch of salt 3 C. good beef broth 1/4 tsp. black pepper 1 bay leaf 2 thick slices of French bread 3 slices swiss cheese Read more on next page
INGREDIENTS : 2 T. butter 1 large onion, yellow or red (I used yellow) pinch of salt 3 C. good beef broth 1/4 tsp. black pepper 1 bay leaf 2 thick slices of French bread 3 slices swiss cheese Read more on next page
**Introduction** A perfectly baked potato is a simple yet satisfying dish that works as a standalone meal or a versatile side. With a crispy skin on the outside and a fluffy, tender interior, baked potatoes are an all-time favorite. Whether you’re hosting a dinner party or craving a comforting snack, this recipe guarantees perfection every … Read more
Ingredients: 4 large onions (yellow or sweet onions work best) 3 tablespoons olive oil (or melted butter for a richer taste) 1 tablespoon balsamic vinegar (optional, for extra sweetness and depth) 1 teaspoon fresh thyme leaves (or rosemary, as an alternative) Salt and pepper to taste 1-2 tablespoons honey or maple syrup (optional, for added … Read more
Sugar brioche tart INGREDIENTS: Dough 300 g flour one packet of baker’s yeast 5 cl milk 2 eggs 50 g cane sugar 100 g butter 1/2 tsp salt GARNISH 80 g to 100 g cane sugar 25 g butter 5 cl milk PREPARATION: Read more on next page
HOMEMADE VANILLA FLAN Ingredients: For the flan 250 ml milk sugar 50 g Eggs 2 units vanilla essence or vanilla sugar For the caramel sugar 50 g Water Preparation: Read more on next page
I won’t even try to downplay how unhealthy it is. After eating this ham, I didn’t know what to do with the huge amount of meat left. The white sauce in this lasagna recipe binds the ham, chicken, and other ingredients together. This is a must-have if you love Easy Chicken Cordon Bleu. My mind … Read more
Do you have any potatoes and cheese left from last night’s raclette? Don’t throw them away! Make it a starter with a small salad for example, or for an aperitif. A baked potato is the edible result of dry cooking a potato. When cooked properly, a baked potato has soft flesh and crispy skin. It … Read more
The Cottage Cheese Chocolate Bliss Balls are an exquisite treat that strikes the perfect balance between simplicity and indulgence. This recipe exemplifies the beauty of using wholesome ingredients to create something truly delightful, showing that even the simplest components can transform into a sophisticated dessert. With the creamy richness of cottage cheese paired with the … Read more
In our fast-paced lives, we often crave something delicious yet simple to prepare. Enter the world of no-bake recipes! These culinary gems require minimal effort and time, yet they deliver maximum flavor. Today, we’re diving into the simplest recipe that not only tantalizes your taste buds but also requires no oven. Perfect for beginners and … Read more
The Amish Pot Roast is a quintessential dish deeply rooted in Amish culture, renowned for its hearty, comforting, and savory flavors. The Amish community is known for their simple living, plain dress, and reluctance to adopt modern convenience, which is reflected in their traditional recipes. This pot roast recipe incorporates a blend of robust seasonings … Read more