Lemon Truffles combine a perfect mix of sour and sweet flavors, making them a delicious treat that doesn’t need baking. They are great for giving as a gift or enjoying on your own. Many people love them because they have a light and refreshing taste, along with a creamy texture. Here is an easy guide … Read more
Irresistible Chicken Patties with Mozzarella are tender, juicy patties made from ground chicken, flavored with fresh herbs and spices, and oozing with melted mozzarella cheese. This dish is perfect for a casual dinner or served at gatherings, ensuring everyone goes back for seconds! Ingredients For the Chicken Patties: 1 pound ground chicken (preferably thigh meat … Read more
INGREDIENTS 380g (1 1/4 cup) condensed milk 100g dark chocolate 20g (1 1/2 tbsp) butter 250g roasted peanuts For the icing: 100g milk chocolate 20ml (1 1/2 tbsp) vegetable oil 50g ground peanut Read more on next page
Ingredients : 230 g butter (preferably Poitou-Charentes) Water Sugar Salt Flour 4 eggs Milk Vanilla powder Powder on the sides 375 g pastry cream Melted chocolate for the cone White fondant for icing Baking paper Cling film Syrup at 30 (water and sugar) 114 syrup for the white fondant (water and sugar Read more on … Read more
I love cooked breakfast foods. But really, I like breakfast foods at about 11:00am, because it takes me a while to wake up and become functional enough in the mornings to cook. (That’s why Saturdays are so awesome.) Every other day of the week, when I can’t afford the luxury of taking so much time, … Read more
Crab and shrimp seafood bisque is a refined and comforting dish with roots in French cuisine. Typically characterized by its creamy texture and depth of flavor, a bisque traditionally highlights the delicate flavors of shellfish. This recipe is perfect for an elegant dinner party or a cozy night in. It combines the sweetness of crab … Read more
Piadina Romagnola or piada is a delicious street food typical of Romagna, known and appreciated all over the world. This poor recipe of ancient origins is still prepared today following precise instructions, using only flour, water, lard (or extra virgin olive oil) and salt. In Romagna there are two variants of piadina: the piadina Romagnola, thicker … Read more
1. A Healthier Take on a Classic Favorite Say goodbye to deep frying and hello to guilt-free indulgence with our oven-baked French fries recipe! By swapping the fryer for the oven, you can enjoy crispy, golden fries that are not only healthier but just as satisfying. With just a few simple ingredients and 5 minutes … Read more
Kentucky Salted Caramel Cake is a moist and buttery homemade cake recipe with an irresistible buttercream caramel sauce that is rich, addictive and delicious, dipping right into the cake! Kentucky Butterscotch Salted Caramel Cake A recipe you’re about to love – trust me with this recipe, folks. I love Bundt cake recipes like Hot Chocolate … Read more
Ingredients: • 4 cups chopped Romaine lettuce • 1 cup cherry tomatoes, halved • 1 cucumber, sliced • 1/2 red onion, thinly sliced • 1/2 green bell pepper, thinly sliced • 1/2 cup Kalamata olives, pitted • 1/4 cup feta cheese, crumbled • 1/4 cup extra-virgin olive oil • 2 tablespoons red wine vinegar • … Read more