Creamy Slow Cooker Chicken and GravyIngredients:3 to 4 boneless skinless chicken breasts1 (10.75-oz) can cream of chicken soup2 (0.87-oz) envelopes of chicken gravy mix½ cup water or chicken broth, optionalHot steamed riceDirections:Place the chicken in the slow cooker and season with salt and pepper, if desired. Whisk soup, gravy mix, and water together and pour … Read more
Easy Salted Caramel Chocolate Chip Cheesecake Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 (8 oz) packages cream cheese, softened1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup mini chocolate chips, divided1/2 cup caramel sauce, divided1/2 tsp sea saltWhipped cream for garnishDirections:
Easy Salted Caramel Chocolate Chip Cheesecake Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 (8 oz) packages cream cheese, softened1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup mini chocolate chips, divided1/2 cup caramel sauce, divided1/2 tsp sea saltWhipped cream for garnishDirections:
Easy Salted Caramel Chocolate Chip Cheesecake Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 (8 oz) packages cream cheese, softened1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup mini chocolate chips, divided1/2 cup caramel sauce, divided1/2 tsp sea saltWhipped cream for garnishDirections:
Steak in Creamy Cajun Shrimp Sauce Ingredients:2 tablespoons oil1 pound steak (e.g., strip loin, rib eye)Cajun seasoning to taste2 tablespoons butter8 ounces shrimp, peeled and deveined4 cloves garlic, chopped1/4 cup chicken broth (or dry white wine)1 cup heavy cream2 teaspoons Dijon mustard1 tablespoon Cajun seasoning1/4 cup grated Parmesan cheese1 tablespoon lemon juice1 tablespoon parsley, choppedInstructions: For … Read more
Mini Chicken Pot Pies MuffinsIngredients:2 cans (8 count) jumbo biscuits1 can cream of chicken with herbs1 cup cooked chopped or shredded chicken1 cup mixed thawed veggies (peas and carrots)1 can diced new potatoes, drained1-2 tablespoons sour creamPepper (to taste)Instructions:Preheat Oven:Preheat your oven to 375°F (190°C).Spray two muffin pans with oil.Prepare Biscuit Cups:Take each biscuit and … Read more
Mini Chicken Pot Pies MuffinsIngredients:2 cans (8 count) jumbo biscuits1 can cream of chicken with herbs1 cup cooked chopped or shredded chicken1 cup mixed thawed veggies (peas and carrots)1 can diced new potatoes, drained1-2 tablespoons sour creamPepper (to taste)Instructions:Preheat Oven:Preheat your oven to 375°F (190°C).Spray two muffin pans with oil.Prepare Biscuit Cups:Take each biscuit and … Read more
Mini Chicken Pot Pies MuffinsIngredients:2 cans (8 count) jumbo biscuits1 can cream of chicken with herbs1 cup cooked chopped or shredded chicken1 cup mixed thawed veggies (peas and carrots)1 can diced new potatoes, drained1-2 tablespoons sour creamPepper (to taste)Instructions:Preheat Oven:Preheat your oven to 375°F (190°C).Spray two muffin pans with oil.Prepare Biscuit Cups:Take each biscuit and … Read more
Spinach Stuffed PastryIngredients:2 sheets puff pastry, thawed2 cups fresh spinach, chopped1 cup ricotta cheese1/2 cup grated Parmesan cheese1 egg, beaten (for egg wash)1 tsp garlic powderSalt and pepper to taste1 tbsp olive oil For Complete Cooking STEPSPlease Head On Over To Next Page Or Open button (>) and don’t forget toSHARE with your Facebook friends.
Spinach Stuffed PastryIngredients:2 sheets puff pastry, thawed2 cups fresh spinach, chopped1 cup ricotta cheese1/2 cup grated Parmesan cheese1 egg, beaten (for egg wash)1 tsp garlic powderSalt and pepper to taste1 tbsp olive oil For Complete Cooking STEPSPlease Head On Over To Next Page Or Open button (>) and don’t forget toSHARE with your Facebook friends.