Ingredients2-4 petite steakssalt and pepper to tastegarlic powder to taste1 tablespoon olive oil2-4 pounds baby potatoes – diced2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes2 teaspoons minced garlic1 teaspoon dried Italian herb blend1 teaspoon chopped fresh thyme1 teaspoon chopped fresh parsleyInstructions … Read more
Ingredients2-4 petite steakssalt and pepper to tastegarlic powder to taste1 tablespoon olive oil2-4 pounds baby potatoes – diced2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes2 teaspoons minced garlic1 teaspoon dried Italian herb blend1 teaspoon chopped fresh thyme1 teaspoon chopped fresh parsleyInstructions … Read more
Ingredients2-4 petite steakssalt and pepper to tastegarlic powder to taste1 tablespoon olive oil2-4 pounds baby potatoes – diced2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes2 teaspoons minced garlic1 teaspoon dried Italian herb blend1 teaspoon chopped fresh thyme1 teaspoon chopped fresh parsleyInstructions … Read more
This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet deeply flavorful side that complements any main course. The rustic charm of roasted potatoes, tender carrots, and fresh zucchini not only pleases the palate but also adds a colorful touch to your dining table. … Read more
This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet deeply flavorful side that complements any main course. The rustic charm of roasted potatoes, tender carrots, and fresh zucchini not only pleases the palate but also adds a colorful touch to your dining table. … Read more
This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet deeply flavorful side that complements any main course. The rustic charm of roasted potatoes, tender carrots, and fresh zucchini not only pleases the palate but also adds a colorful touch to your dining table. … Read more
Ingredients:For the Steak Bites:1 lb (450 g) sirloin steak, cut into bite-sized pieces2 tablespoons vegetable oil4 cloves garlic, minced3 tablespoons unsalted butter1 teaspoon dried thyme1 teaspoon dried rosemarySalt and pepper to tasteFor the Mash:2 lbs (900 g) potatoes, peeled and cubed1/2 cup milk4 tablespoons unsalted butterSalt and pepper to taste Instructions: Prepare the Mash: Cook … Read more
Ingredients:For the Steak Bites:1 lb (450 g) sirloin steak, cut into bite-sized pieces2 tablespoons vegetable oil4 cloves garlic, minced3 tablespoons unsalted butter1 teaspoon dried thyme1 teaspoon dried rosemarySalt and pepper to tasteFor the Mash:2 lbs (900 g) potatoes, peeled and cubed1/2 cup milk4 tablespoons unsalted butterSalt and pepper to taste Instructions: Prepare the Mash: Cook … Read more
Ingredients:For the Steak Bites:1 lb (450 g) sirloin steak, cut into bite-sized pieces2 tablespoons vegetable oil4 cloves garlic, minced3 tablespoons unsalted butter1 teaspoon dried thyme1 teaspoon dried rosemarySalt and pepper to tasteFor the Mash:2 lbs (900 g) potatoes, peeled and cubed1/2 cup milk4 tablespoons unsalted butterSalt and pepper to taste Instructions: Prepare the Mash: Cook … Read more
Ingredients: • 2 tbsp unsalted butter• 1 onion, diced• 2 cloves garlic, minced• 2 carrots, sliced• 2 celery stalks, sliced• 1/4 cup all-purpose flour• 4 cups chicken broth• 2 cups cooked chicken, shredded• 1 cup frozen peas• 1 cup frozen corn• 1 tsp dried thyme• 1/2 tsp dried rosemary• 1 cup heavy cream• Salt and … Read more