Warm peach cobbler just taken from the oven

Ingredients Four cups sliced peaches, either fresh or canned (drained); half a cup melted unsalted butter; one cup all-purpose flour; one and a half teaspoons baking powder; half a teaspoon salt; one cup granulated sugar; one cup milk; one teaspoon vanilla; and, optionally, one and a half teaspoons powdered cinnamonPreparation Preheat the oven to 175°C/350°F.Using … Read more

Warm peach cobbler just taken from the oven

Ingredients Four cups sliced peaches, either fresh or canned (drained); half a cup melted unsalted butter; one cup all-purpose flour; one and a half teaspoons baking powder; half a teaspoon salt; one cup granulated sugar; one cup milk; one teaspoon vanilla; and, optionally, one and a half teaspoons powdered cinnamonPreparation Preheat the oven to 175°C/350°F.Using … Read more

Honey Baked Ham Christmas Recipe

I am totally obsessed with this Copycat Honey Baked Ham Recipe! It is so simple and yet the results are absolutely insane. No wonder people pay $75 for these! Instead of glazing and roasting, we are rubbing it with dry sugar and hitting it with a kitchen torch. The crispy edges of this ham are … Read more

Honey Baked Ham Christmas Recipe

I am totally obsessed with this Copycat Honey Baked Ham Recipe! It is so simple and yet the results are absolutely insane. No wonder people pay $75 for these! Instead of glazing and roasting, we are rubbing it with dry sugar and hitting it with a kitchen torch. The crispy edges of this ham are … Read more

Super Soft Bicolor Croissants

Who doesn’t love a freshly baked croissant? Crispy on the outside, soft and buttery on the inside, these classic pastries have been a staple of French bakeries for centuries. But what happens when you add a splash of color to this timeless treat? Enter Super Soft Bicolor Croissants, a modern twist on the traditional pastry … Read more

Super Soft Bicolor Croissants

Who doesn’t love a freshly baked croissant? Crispy on the outside, soft and buttery on the inside, these classic pastries have been a staple of French bakeries for centuries. But what happens when you add a splash of color to this timeless treat? Enter Super Soft Bicolor Croissants, a modern twist on the traditional pastry … Read more

Slow Cooker Ravioli Lasagna Recipe

Using ravioli to make lasagna is the easiest meal ever, as the ravioli acts as the noodle and the ricotta layers! This slow cooker ravioli lasagna is my family’s favorite meal. Slow Cooker Ravioli Lasagna Recipe Equipment Slow Cooker – 5 quart or larger Ingredients 25 oz. frozen ravioli – DO NOT THAW (I use … Read more