Muffins: – 2 cups of gluten-free flour 1/2 cup of sugar, finely ground – Baking powder, 3 tablespoons —half a teaspoon of salt PAID LISTING 1-Lightly whisked egg Milkshake one cup of milk – Melted unsalted butter, 1/4 cup “Vanilla essence teaspoon” – One cup of pitted and chopped cherries, either fresh or frozen As … Read more
Muffins: – 2 cups of gluten-free flour 1/2 cup of sugar, finely ground – Baking powder, 3 tablespoons —half a teaspoon of salt PAID LISTING 1-Lightly whisked egg Milkshake one cup of milk – Melted unsalted butter, 1/4 cup “Vanilla essence teaspoon” – One cup of pitted and chopped cherries, either fresh or frozen As … Read more
Muffins: – 2 cups of gluten-free flour 1/2 cup of sugar, finely ground – Baking powder, 3 tablespoons —half a teaspoon of salt PAID LISTING 1-Lightly whisked egg Milkshake one cup of milk – Melted unsalted butter, 1/4 cup “Vanilla essence teaspoon” – One cup of pitted and chopped cherries, either fresh or frozen As … Read more
Ingredients 2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1/2 teaspoon baking soda1/2 cup unsalted butter, cold and cut into small pieces1 cup buttermilk12 small pieces of mozzarella cheese1/4 cup melted butter1 teaspoon garlic powder1 tablespoon chopped fresh parsley Preparation Read more on next page
Ingredients 2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1/2 teaspoon baking soda1/2 cup unsalted butter, cold and cut into small pieces1 cup buttermilk12 small pieces of mozzarella cheese1/4 cup melted butter1 teaspoon garlic powder1 tablespoon chopped fresh parsley Preparation Read more on next page
Ingredients 2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1/2 teaspoon baking soda1/2 cup unsalted butter, cold and cut into small pieces1 cup buttermilk12 small pieces of mozzarella cheese1/4 cup melted butter1 teaspoon garlic powder1 tablespoon chopped fresh parsley Preparation Read more on next page
Ingredients 1½ pounds.Of russet potatoes, I diced them into 1/2″ cubes.A pound.Of sliced smoked sausage.2 Tbsp.Of olive oil.½ Tsp.Of seasoned salt.½ Tsp.Of Italian Seasoning.½ large red bell pepper.½ large green bell pepper.A small diced onion.Black pepper to taste Shredded parmesan cheese, for garnish. DIRECTIONS TO MAKE IT Read more on next page
Ingredients 1½ pounds.Of russet potatoes, I diced them into 1/2″ cubes.A pound.Of sliced smoked sausage.2 Tbsp.Of olive oil.½ Tsp.Of seasoned salt.½ Tsp.Of Italian Seasoning.½ large red bell pepper.½ large green bell pepper.A small diced onion.Black pepper to taste Shredded parmesan cheese, for garnish. DIRECTIONS TO MAKE IT Read more on next page
Ingredients 1½ pounds.Of russet potatoes, I diced them into 1/2″ cubes.A pound.Of sliced smoked sausage.2 Tbsp.Of olive oil.½ Tsp.Of seasoned salt.½ Tsp.Of Italian Seasoning.½ large red bell pepper.½ large green bell pepper.A small diced onion.Black pepper to taste Shredded parmesan cheese, for garnish. DIRECTIONS TO MAKE IT Read more on next page
Ingredients 1 cup water 1 cup sugar 375g mixed dried fruit 200g butter 1 tsp mixed spice 1 tsp bicarbonate of soda 2 eggs beaten 2 cups self-raising flour Instructions Read more on next page