Ingredients:3 tablespoons olive oil1/2 a medium yellow onion, finely chopped2 garlic cloves, minced8 cups of low-sodium chicken broth (you can also use vegetable broth)1 teaspoon kosher salt1/2 teaspoon dried thyme1/2 teaspoon black pepper (adjust to your liking)1/2 of a cabbage, chopped into roughly 1 1/2″ pieces4 carrots, peeled and diced Read more on next page
Ingredients:For the bars:1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1/4 teaspoon almond extract3 cups all-purpose flour1 teaspoon salt1 can (21 oz) cherry pie fillingFor the glaze:1 cup powdered sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extract2 to 3 tablespoons milkDirections: Read more on next page
Ingredients:For the bars:1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1/4 teaspoon almond extract3 cups all-purpose flour1 teaspoon salt1 can (21 oz) cherry pie fillingFor the glaze:1 cup powdered sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extract2 to 3 tablespoons milkDirections: Read more on next page
Ingredients:For the bars:1 cup unsalted butter, softened2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1/4 teaspoon almond extract3 cups all-purpose flour1 teaspoon salt1 can (21 oz) cherry pie fillingFor the glaze:1 cup powdered sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extract2 to 3 tablespoons milkDirections: Read more on next page
Ingredients4 eggs (pasteurized if possible)1-2 tablespoons of oil for frying3 tablespoons of butter (salted, or unsalted with a pinch of salt)Cheese (optional): a little bit of your favorite cheese, like cheddar or GruyèreGreen onion (optional): finely chopped, for sprinkling on topDirections Read more on next page
Ingredients4 eggs (pasteurized if possible)1-2 tablespoons of oil for frying3 tablespoons of butter (salted, or unsalted with a pinch of salt)Cheese (optional): a little bit of your favorite cheese, like cheddar or GruyèreGreen onion (optional): finely chopped, for sprinkling on topDirections Read more on next page
Ingredients4 eggs (pasteurized if possible)1-2 tablespoons of oil for frying3 tablespoons of butter (salted, or unsalted with a pinch of salt)Cheese (optional): a little bit of your favorite cheese, like cheddar or GruyèreGreen onion (optional): finely chopped, for sprinkling on topDirections Read more on next page
This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Ingredients ( Serves 6 )1 small yellow onion diced3 stalks of celery diced2 carrots peeled and diced2 cloves garlic minced1/3 cup all purpose flour (40 grams)2 cups chicken stock2 pounds russet potatoes … Read more
Creamy Potato Soup with Bacon – A Cozy Classic There’s nothing like a steaming bowl of creamy potato soup on a chilly day. The combination of tender potatoes, crisp bacon, and a luscious, thick broth is pure comfort food at its best. This recipe is simple to make yet delivers restaurant-quality flavors right from your … Read more
This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Ingredients ( Serves 6 )1 small yellow onion diced3 stalks of celery diced2 carrots peeled and diced2 cloves garlic minced1/3 cup all purpose flour (40 grams)2 cups chicken stock2 pounds russet potatoes … Read more