Ingredientsground beef (one pound), mozzarella (one cup), and cheddar (half a cup). onion, diced (half a cup) minced garlic (two cloves) bell peppers, sliced — half a cup – 1/2 cup of black olives, sliced (if desired) – Olive oil, measuring 1 tablespoon Ingredients: – Two tablespoons of olive oil – Salt and pepper to … Read more
Ingredients:°3 large potatoes °1 chopped white onion °1.6 pouns (750 grams) beef °1 tsp (15 ml) paprika °1 cup (100 grams) shredded mozzarella cheese °1 c (250 ml) basic bechamel sauce °Salt & pepper to taste ° fresh parsley °To prepare the bechamel sauce: °4 cups (1 liter) milk °5 tsp (75 g) butter °4 … Read more
Ingredients:°3 large potatoes °1 chopped white onion °1.6 pouns (750 grams) beef °1 tsp (15 ml) paprika °1 cup (100 grams) shredded mozzarella cheese °1 c (250 ml) basic bechamel sauce °Salt & pepper to taste ° fresh parsley °To prepare the bechamel sauce: °4 cups (1 liter) milk °5 tsp (75 g) butter °4 … Read more
Ingredients:°3 large potatoes °1 chopped white onion °1.6 pouns (750 grams) beef °1 tsp (15 ml) paprika °1 cup (100 grams) shredded mozzarella cheese °1 c (250 ml) basic bechamel sauce °Salt & pepper to taste ° fresh parsley °To prepare the bechamel sauce: °4 cups (1 liter) milk °5 tsp (75 g) butter °4 … Read more
MEATBALL SOUP – Don’t Lose This????INGREDIENTS:2 tablespoons olive oil1 medium onion chopped2 large carrots peeled and chopped3 stalks celery chopped1 1/2 cups green beans trimmed and cut in one inch segments1 1/2 teaspoon dried parsley1 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon garlic powder1/2 teaspoon onion powder6 cups low sodium beef broth1 can (8 ounce) … Read more
MEATBALL SOUP – Don’t Lose This????INGREDIENTS:2 tablespoons olive oil1 medium onion chopped2 large carrots peeled and chopped3 stalks celery chopped1 1/2 cups green beans trimmed and cut in one inch segments1 1/2 teaspoon dried parsley1 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon garlic powder1/2 teaspoon onion powder6 cups low sodium beef broth1 can (8 ounce) … Read more
MEATBALL SOUP – Don’t Lose This????INGREDIENTS:2 tablespoons olive oil1 medium onion chopped2 large carrots peeled and chopped3 stalks celery chopped1 1/2 cups green beans trimmed and cut in one inch segments1 1/2 teaspoon dried parsley1 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon garlic powder1/2 teaspoon onion powder6 cups low sodium beef broth1 can (8 ounce) … Read more
*Ingredients:°454 grams rotini (elbow or spaghetti can be substituted)°1/2 teaspoon kosher salt°2 tablespoons of butter°2 tablespoons olive oil°1 tbsp garlic (minced from the jar)°1 medium green bell pepper°1 medium onion (white or yellow)°227 grams mushrooms, sliced°1/2 teaspoon kosher salt°1/2 teaspoon black pepper°A bowl with a capacity of°1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, … Read more
*Ingredients:°454 grams rotini (elbow or spaghetti can be substituted)°1/2 teaspoon kosher salt°2 tablespoons of butter°2 tablespoons olive oil°1 tbsp garlic (minced from the jar)°1 medium green bell pepper°1 medium onion (white or yellow)°227 grams mushrooms, sliced°1/2 teaspoon kosher salt°1/2 teaspoon black pepper°A bowl with a capacity of°1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, … Read more
HomeBaking garlic parmesan potato wedges is a quick and simpleBaking garlic parmesan potato wedges is a quick and simple Baking garlic parmesan potato wedges is a quick and simple dish that we’ve shared before. These wedges are really delicious, what with all the parmesan cheese and garlic. If you’re looking for a twist on homemade … Read more