The Secret to Soft Liver
Ingredients: 1 pound of liver (beef, chicken, or pork) 1 teaspoon of baking soda Water Salt and pepper to taste Cooking oil Your favorite seasonings (optional)Instructions: Prepare the Liver: Start by rinsing the liver under cold water to remove any impurities. Pat it dry with paper towels and slice it into thin, even pieces. Tenderize … Read more