Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers Garlic Butter Zucchini Skewers These Garlic Butter Zucchini Skewers are a quick and flavorful side dish perfect for summer grilling. The tender zucchini pieces are infused with rich, savory garlic butter and fresh parsley, creating a delicious balance of flavors. Whether you’re hosting a barbecue or just need a simple veggie … Read more

Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers Garlic Butter Zucchini Skewers These Garlic Butter Zucchini Skewers are a quick and flavorful side dish perfect for summer grilling. The tender zucchini pieces are infused with rich, savory garlic butter and fresh parsley, creating a delicious balance of flavors. Whether you’re hosting a barbecue or just need a simple veggie … Read more

Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers Garlic Butter Zucchini Skewers These Garlic Butter Zucchini Skewers are a quick and flavorful side dish perfect for summer grilling. The tender zucchini pieces are infused with rich, savory garlic butter and fresh parsley, creating a delicious balance of flavors. Whether you’re hosting a barbecue or just need a simple veggie … Read more

Salmon Bites with Garlic Cream Sauce

Salmon Bites with Garlic Cream Sauce

Ingredients: For the Salmon: 2 salmon filets (6 ounces each), skin removed 1 tablespoon olive oil 1 tablespoon fresh lime juice, from 1-2 limes ½ teaspoon garlic, minced ½ teaspoon paprika ¼ teaspoon kosher salt ¼ teaspoon black pepper For the Garlic Cream Sauce: Read more on next page

Salmon Bites with Garlic Cream Sauce

Salmon Bites with Garlic Cream Sauce

Ingredients: For the Salmon: 2 salmon filets (6 ounces each), skin removed 1 tablespoon olive oil 1 tablespoon fresh lime juice, from 1-2 limes ½ teaspoon garlic, minced ½ teaspoon paprika ¼ teaspoon kosher salt ¼ teaspoon black pepper For the Garlic Cream Sauce: Read more on next page

Salmon Bites with Garlic Cream Sauce

Salmon Bites with Garlic Cream Sauce

Ingredients: For the Salmon: 2 salmon filets (6 ounces each), skin removed 1 tablespoon olive oil 1 tablespoon fresh lime juice, from 1-2 limes ½ teaspoon garlic, minced ½ teaspoon paprika ¼ teaspoon kosher salt ¼ teaspoon black pepper For the Garlic Cream Sauce: Read more on next page